Today is National Cupcake Day (thanks Helen!) and so in honor of that, a post that combines this holiday with a recent one in our household, my sister Aubrey’s 21st Birthday!
Aubrey is a notorious cupcake fan, both as an eater and a baker. So for her 21st we wanted to bake her a truly special cake. We also wanted to show her one use for one of her gifts, the large cupcake pan.
My mom didn’t put enough batter into the top of the pan initially, but it wasn’t totally unfortunate. The pieces fit together pretty perfectly, and although the decorating required a ton of attention to detail, it was all worth it to see the look on Aubz’s face
I also made her small doggie cupcakes in honor of her dog Jasmine (Shitzu). They’re not quite Jasmine lookalikes, but they come pretty close. A bit of clever piping, working with marshmallows and cinnamon red hots. Voila! Pup-Cakes!
These little guys were so fun to make. The frosting has to be a bit stiffer than normal, in order to form the “fur”. I really wanted these guys to be two-toned, which kind of worked, but not quite the way I wanted.